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FrontStreet Coffee Sweet Whisper Premium Coffee Beans Ethiopia Washed Sidamo G1 Imported Micro-batch Freshly Roasted
Manufacturer: Coffee Workshop | Address: 10 Bao'an Frontstreet, Yuexiu District, Guangzhou, FrontStreet Coffee | Manufacturer Contact: 020-38364473 | Shelf Life: 90 days | Net Weight: 227g | Packaging: Bulk Coffee Beans | Roasting Level: Light Roast | Coffee Origin: Ethiopia | In Ethiopia, various coffee cultivation methods can be found: from extensive wild coffee
2017-03-23 FrontStreet Coffee Sweet Whisper premium coffee beans Ethiopia washed Sidamo imported micro-batch -
Sidamo Honey Coffee Brands and Brewing Steps
Professional barista exchange. Please follow Coffee Workshop (WeChat public account: cafe_style). Flavor description: Distinctive wild ginger and bergamot notes, with blackcurrant undertones, and a raisin-like sweetness in the finish. The overall flavor profile evokes Earl Grey tea. Ethiopian coffee beans are graded by defect percentage classification method, Indonesian beans are mainly classified into 6 levels, namely G1-G6. Ethiopia
2017-05-26 Sidamo honey coffee brands brewing steps professional exchange -
Sidamo Honey Language Coffee Region Introduction Sidamo Coffee Brewing Guide
Professional barista communication Please follow Coffee Workshop (WeChat official account cafe_style). The Oromia region is one of the origins of coffee worldwide. The indigenous Oromo people here were the first in the world to use coffee as food, dating back to the 5th century AD. Oromia is approximately located between 3°-15° North latitude and 33°-40° longitude. The region is known for its original plant species
2017-05-26 Sidamo Honey Language Coffee Region Introduction How Brew Professional Communication -
Sidamo Honey Flavor, Taste and Aroma - Sidamo Coffee Varieties and Prices
Professional barista exchange, please follow Coffee Workshop (WeChat public account: cafe_style). Hand-poured honey flavor. 15g coffee grounds, medium-fine grind (Fuji ghost burr grinder 3.5 setting), V60 dripper, 91-93°C water temperature, first pour 30g water, let it bloom for 27 seconds, pour to 105g and pause, wait until the coffee bed drops to half level before pouring again, slowly pour until reaching 225g total, avoid the tail end
2017-05-21 Sidamo honey flavor taste aroma coffee varieties prices professional exchange -
The Story and Origins of Ethiopian Washed Sidamo G1 "MiYu" Imported Micro-Batch Specialty Coffee Beans
Professional barista exchange Please follow Coffee Workshop (WeChat official account cafe_style) The Oromia region is one of the origins of coffee worldwide. The indigenous Oromo people here were the first in the world to use coffee as food, dating back to the 5th century AD. Oromia is located approximately between 3°-15°N latitude and 33°-40° longitude. The region is known for its original plant species
2017-05-08 Ethiopia washed Sidamo MiYu import micro-batch specialty coffee beans story -
The Origin of Sidamo Honey Coffee and Sidamo Coffee Bean Grade Classification
Professional barista exchange - Please follow Coffee Workshop (WeChat official account: cafe_style). Washed: Grade-1; Grade-2 (G1G2). Natural: Grade-1, Grade-3, Grade-5 (G1G3G4G5). Region: Ethiopia Oromia. Variety: Ethiopian indigenous. Altitude: 2000m. Processing method: Washed. Factory: Coffee Workshop. Address: Bao'an, Yuexiu District, Guangzhou City.
2017-05-26 Sidamo honey coffee origin coffee beans grade classification professional exchange -
Ethiopia Washed Sidamo G1 Honey Talk Microbatch Coffee Beans: Flavor Characteristics, Growing Region and Brewing Parameters
Professional barista discussions please follow Coffee Workshop (WeChat Official Account: cafe_style). Region: Ethiopia, Oromia. Variety: Ethiopian Heirloom. Altitude: 2000m. Processing Method: Washed. Manufacturer: Coffee Workshop. Address: No. 10 Bao'an Qianjie Street, Yuexiu District, Guangzhou, FrontStreet Coffee. Manufacturer Contact: 020-38364473. Shelf Life: 90 days. Net Weight: 227g. Packaging Method:
2017-05-13 Ethiopia Washed Sidamo Honey Talk Microbatch Coffee Beans Flavor Characteristics Growing Region -
What is Channeling in Espresso Coffee? How Does Espresso Channeling Affect Your Brew?
Reflecting on my early days learning to make espresso, I was tormented by channeling! For someone with terrible luck, every time coffee would channel during extraction, an experienced barista would suddenly appear behind you, with a chilling voice whispering in your ear, "You're... channeling..." This channeling effect
2022-04-19 espresso channeling coffee extraction espresso brewing coffee channeling effect barista techniques -
Flavor Characteristics, Origin, and Brewing Parameters for Ethiopian Washed Sidamo G1 Honey Microlot Coffee Beans
Professional barista communication - Please follow Coffee Workshop (WeChat official account: cafe_style). Ethiopian coffee beans adopt this grading method based on defective bean proportion. Indonesian beans are mainly divided into 6 levels, namely G1-G6. Ethiopia also uses this method, with the highest grades for washed beans being G1 and G2; the highest grades for natural beans being G1 and G3. Washed: Grade-1; Grade-2 (G1 G2) Natural
2017-05-13 Ethiopia Washed Sidamo Honey Microlot Coffee Beans Flavor Characteristics Origin -
Trendy "Three-No" Products Sell Like Hotcakes! Home Café Freshly-Brewed Espresso Nationwide Shipping Creates Frenzy
For more professional coffee knowledge exchanges and coffee bean information, please follow Coffee Workshop (WeChat public account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat account: qjcoffeex As coffee culture continues to develop, the coffee market gradually expands, and the consumer base also
2023-02-09 coffee culture coffee market expansion freshly-brewed espresso home café nationwide shipping specialty coffee beans -
What's it like to be a barista? Is being a barista difficult? Why are all baristas so handsome!
"Wow, this guy making coffee is so gentle! Dating a barista must be so wonderful!" Recently, when I was at another coffee shop, I accidentally overheard the whispers of two young ladies at the next table. Although they were speaking in nearly hushed tones, their excitement caught my attention.
2022-02-23 barista coffee café profession lifestyle -
Do You Truly Understand Coffee Aftertaste and Sweet Finish? Which Coffee Beans Have the Best Sweet Finish Recommendations
For a long time, there was a customer who would always visit the shop during fixed hours to order a cup of Blue Mountain coffee, then sit quietly at his seat, drink it, and leave without much conversation. Until one time, while paying, he said to FrontStreet Coffee, "I've had coffee from many places, but I only love your Blue Mountain."
2023-03-13 coffee aftertaste sweet finish coffee beans blue mountain coffee frontsteet coffee -
Why Does Coffee Have a Sweet Taste? Which Coffee Tastes the Sweetest? How Can You Brew Sweet Coffee?
FrontStreet Coffee often uses descriptive terms like "highly sweet without bitterness" and "highly sweet with low acidity" to describe coffee flavors in our articles. In daily life, we frequently hear friends or café customers praising a cup of coffee as being "sweet." For those new to coffee tasting, such descriptions might seem perplexing at first.
2025-03-01 sweet coffee coffee brewing coffee flavor coffee tasting FrontStreet Coffee -
Sweet Orange Estate Washed Catuai Coffee Beans - Suitable Roast Level for Sweet Orange Estate Coffee
Have you tried Honduran coffee? This Central American country - Honduras, has no less than several coffee varieties in FrontStreet Coffee's bean list. Among them, the Honduras Sherry Whiskey Barrel Process Coffee is believed to be well-known to FrontStreet Coffee enthusiasts. Lychee Orchid Coffee and Sweet Orange Coffee also belong to Honduran coffee beans. After drinking too much of FrontStreet Coffee's whiskey barrel
2021-08-06 Sweet Orange Estate Washed Catuai Coffee Beans Suitable Roast Level Honduras -
How to Brew Sweet Coffee? Reasons and Solutions for Pour-Over Coffee Lacking Sweetness
Why are we so determined to brew sweet coffee? Perhaps it's because sweetness triggers dopamine release, making us feel joyful! If you want to brew sweet coffee, you must first understand coffee's sweetness. The sweet sensation in coffee doesn't exist independently—it emerges through the harmony between acidity and bitterness. For instance, in light roast coffees...
2023-02-16 coffee brewing pour-over coffee sweet coffee coffee extraction flavor balance -
How to Make Pour-Over Coffee from Colombia's Sweet Orange Estate with Less Acidity_How to Adjust Pour-Over Coffee Thermometer
Professional coffee knowledge exchange For more coffee bean information Please follow Coffee Workshop (WeChat public account: cafe_style) Colombian coffee Estate - Sweet Orange Estate The name of Sweet Orange Estate sounds delightful. Located in Boyacá Province, Colombia, at an average altitude of 1440m, average temperature of 18°C, and rainfall of 1330ml. The planting area is 2.76 hectares, consisting of 98% Castillo and 2%
2018-11-06 Colombia Sweet Orange Estate How to Pour-Over Less Acidity Coffee Thermometer -
What is the Sweetness in Coffee, What Does Coffee's Sweet Sensation Mean, and How Do Extracted Compounds Affect It
Often, when we visit an unfamiliar coffee shop, we don't directly choose a particular coffee or beans, but instead tell the barista about our preferences and ask for recommendations. Many people say they want something "a bit sweeter," only to be surprised when the barista serves a cup of strong, dark "bitter coffee," specifically emphasizing its sweet sensation
2023-07-19 coffee sweetness sweet sensation coffee extraction coffee compounds flavor chemistry -
How is Tea Sensation Assessed in Coffee Flavor Evaluation? Causes of Obvious Astringency in Coffee
For more professional coffee knowledge and coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). For more specialty coffee beans, please add FrontStreet Coffee's private WeChat: qjcoffeex. In the coffee flavor wheel, we can barely find any descriptions about tea... Even the "black tea" mentioned
2023-05-06 coffee flavor tea sensation coffee evaluation astringency coffee processing -
Introduction to 90+ Sweet Kiss Coffee - Features and Brewing Suggestions for Sweet Kiss Pour-Over Coffee All in This Article
Professional coffee knowledge exchange. For more coffee bean information, please follow Coffee Workshop (WeChat official account: cafe_style). FrontStreet Coffee - Introduction to Sweet Kiss Coffee. It is said that Sweet Kiss was named for its rich aroma that evokes the feeling of a sweet kiss. Our team was amazed by the intense fruity notes from the natural processing during our first tasting. Generally, naturally processed coffee beans offer distinctive flavors when first tasted.
2020-03-02 90+ Sweet Kiss coffee introduction pour-over characteristics brewing suggestions comprehensive guide -
What Does "High, Fine, Fast, and Large" Mean in Coffee Brewing? How to Brew Sweet-Tasting Pour-Over Coffee?
While human sorrows and joys may not be interconnected, people's preferences for flavors tend to be remarkably similar. For instance, compared to sour or bitter, most people tend to prefer sweetness. This is why you can see that many pour-over brewing methods are developed around how to make coffee taste sweeter. For example, what FrontStreet Coffee is sharing today
2025-03-23 coffee brewing pour-over coffee sweet coffee high fine fast large brewing method